Pumpkin soup recipe
Introduction
Pumpkin soup is a cozy, comforting dish that brings warmth and richness to the table with very little effort. The natural sweetness of pumpkin blends beautifully with gentle spices and aromatics, creating a smooth and velvety texture that feels both light and satisfying. Whether you’re cooking for a quiet family meal or looking for a simple starter for a special dinner, this soup fits every occasion. It’s a great way to enjoy seasonal produce while keeping the recipe easy, nourishing, and full of comforting flavors. Here is a simple pumpkin soup recipe.
Ingredients
1.1/4 portion of a big pumpkin
2.1 medium sized onion
3.2 cloves of garlic
Pumpkin soup recipe
1.Take a frying pan, add 1 tbsp of oil
2.Add one medium sized finely chopped onion and 2 cloves of garlic
3.Sautee it for 2 minutes
4.Add your chopped pumpkin pieces 1/2 tbsp of pepper and salt. Sautee it for 2 minutes
5.Add 2 cups of water and allow it to cook for 15 minutes
6.Then cool it down, transfer it to a blender and blend it well
7.Transfer it into a bowl and enjoy your soup
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Pumpkin soup
Equipment
- 1 Frying pan
- 1 Blender
- 1 spatula
Ingredients
- 1/4 portion of a big pumpkin
- 1 medium sized onion
- 2 cloves of garlic
Instructions
- Take a frying pan, add 1 tbsp of oil
- Add one medium sized finely chopped onion and 2 cloves of garlic
- Sautee it for 2 minutes
- Add your chopped pumpkin pieces 1/2 tbsp of pepper and salt. Sautee it for 2 minutes
- Add 2 cups of water and allow it to cook for 15 minutes
- Then cool it down, transfer it to a blender and blend it well
- Transfer it into a bowl and enjoy your soup
Conclusion
This pumpkin soup is the perfect balance of creamy, flavorful, and comforting, making it a go-to recipe any time you need something soothing. Pair it with toasted bread, croutons, or a drizzle of cream to make it extra special. Once you serve this warm bowl, it’s sure to become a comforting favorite you’ll want to make again and again.