How to make a tomato sandwich

Summer is the perfect season for juicy, flavorful tomatoes—and there’s no better way to savor them than in a classic tomato sandwich. There’s something almost euphoric about sinking your teeth into warm, mayo‑slathered bread layered with sun‑ripened tomato slices. It’s a dish that celebrates simplicity and sunshine in every bite. Here is how to make a simple tomato sandwich

How to make a tomato sandwich

Number of servings : 1

Ingredients needed:

1. 2 slices of bread
2. 2 tbsps of mayonnaise
3. 1 riped tomato cut into 4 slices
4. Salt if needed

Step 1:

Take 2 slices of bread and slightly toast them.

Step 2:

Once your bread is toast. Place the slices in a plate and add one tbsp of mayonnaise to each bread slice.

Step 3:

Then add 2 slices of tomato to each slice of bread. You can add more slices of tomato based on your preference. You can add some salt if you want. I usually don’t add salt to my sandwich.

Step:4

One you have layered your sandwich, you can then slice it into two pieces and you can enjoy your sandwich.

Conclusion

Choose fresh, in‑season tomatoes, spread creamy mayo, and season it. This simple summer staple never fails to hit the spot.

Read more:

1. How to make vanilla milkshake.
2. How to make chocolate milkshake.