How to make coconut chutney

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Introduction

Coconut chutney is a South indian condiment that is made using grated coconut, fried gram and chilli. This chutney is eaten along with idli and dosa. Its easy to make and healthy as well. Find out how to make this contiment here.

Ingredients needed

1/2 cup of grated coconut

1/4 cup of fried gram

1 chilli

1/2 tbsp of salt

Number of servings: 3

Prepare time: 15 minutes

Coconut chutney recipe

1. Take a blender and add 1/4 cup fried gram, chilli, half cup of grated coconut. Then add 1/2 tbsp of salt.

2. Blend it well. Then add water little by little and blend it well until it gets blended well.

The chutney shouldn’t be too watery or too solid.

3. Once it is in the right consistency you can check the salt levels before transfering it to a bowl.

4. Then take a frying pan, add 1 tbsp of oil add 1 teaspoon of mustard seeds and 5 to 6 curry leaves. Allow it to cook for 2 minutes.

5. Once its cooked add it to your coconut chutney bowl and mix it. You can then serve your chutney.

Coconut chutney

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Side Dish

Cuisine Indian

Servings 3 people

Equipment

• 1 Blender
• 1 Bowl
• 1 Frying bowl
• 1 spatula

Ingredients

  

• 1/2 cup grated coconut
• 1/4 cup fried gram
• 1/2 tbsp salt
• 1 tsp mustard seeds
• 6 curry leaves

Instructions

 

• Take a blender and add some fried gram, chilli, half cup of grated coconut. Then add 1/2 tbsp of salt.
• Blend it well. Then add water little by little and blend it well until it gets blended well.
• The chutney shouldn't be too watery or too solid.Once it is in the right consistency you can check the salt levels before transfering it to a bowl.
• Then take a frying pan, add 1 tbsp of oil add 1 teaspoon of mustard seeds and 5 to 6 curry leaves. Allow it to cook for 2 minutes.
• Once its cooked add it to your coconut chutney bowl and mix it. You can then serve your chutney.

Conclusion

And there you have it—your creamy, aromatic coconut chutney is ready!
Use it to elevate your favourites like idli, dosa, vada or even a simple rice bowl—it adds that fresh, nutty twist that brings a meal together.

Read more:

1. How to make wheat dosa.
2. How to rava kesari.