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How to make coconut chutney

Coconut chutney

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Indian
Servings 3 people

Equipment

  • 1 Blender
  • 1 Bowl
  • 1 Frying bowl
  • 1 spatula

Ingredients
  

  • 1/2 cup grated coconut
  • 1/4 cup fried gram
  • 1/2 tbsp salt
  • 1 tsp mustard seeds
  • 6 curry leaves

Instructions
 

  • Take a blender and add some fried gram, chilli, half cup of grated coconut. Then add 1/2 tbsp of salt.
  • Blend it well. Then add water little by little and blend it well until it gets blended well.
  • The chutney shouldn't be too watery or too solid.Once it is in the right consistency you can check the salt levels before transfering it to a bowl.
  • Then take a frying pan, add 1 tbsp of oil add 1 teaspoon of mustard seeds and 5 to 6 curry leaves. Allow it to cook for 2 minutes.
  • Once its cooked add it to your coconut chutney bowl and mix it. You can then serve your chutney.