Brownie recipe using wheat flour

Introduction

Brownies are the ultimate treat for anyone who loves rich, chocolatey desserts. With their fudgy texture and deep cocoa flavor, they’re perfect for satisfying your sweet cravings. Whether enjoyed warm with ice cream or packed for a snack, these homemade brownies are sure to impress every chocolate lover. Here is an easy brownie recipe.

Ingredients needed

1.3 eggs

2.100 gms of butter

3.1 cup whole wheat flour

4.1 cup jaggery or powdered sugar

5.1/4 cup of cocoa powder

6.6 pieces of chopped dark chocolate

7.1/4 tsp of baking powder

8. 10 to 15 pieces of cashew nuts

Brownie recipe

1. Take a bowl and add 3 eggs , 100gms of butter. Use an egg beater or a whisk to mix it well. You can also melt the butter before adding it to your mix.

2. Next, add 1 cup of jaggery or powdered sugar and mix it well.

3.Then add 1 cup of whole wheat flour and 1/4 tsp of baking powder.

4. Add 1/4 cup of cocoa powder and mix it well.

5.Next add the finely chopped dark chocolate pieces and mix it well.’

6.Take a mould, use a parchment paper on the mould, and grease it with oil.

7.Then pour the batter and top it with chopped nuts and chocolate pieces.

8.Preheat the oven for 10 minutes at 350°F. Then place the batter inside the oven and allow it to cook for 30 minutes.

9.If you are using a pressure cooker, Take a pressure cooker fill it in the bottom with salt. Then place a stand. Preheat it for 15 minutes, then place the mould with your batter on the stand. Close the cooker with lid. Remove the gasket and whistle.Allow it to cook for 30 minutes.

10.Use a toothpick to check if its cooked well.

11.Once its cooked transfer it to a plate and enjoy your brownie.

Brownie

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Prep Time 30 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Servings 4 people

Equipment

• 1 mixing bowl
• 1 Egg beater or Whisk
• Oven or pressure cooker

Ingredients

  

• 3 Eggs
• 100 gms Butter
• 1 cup whole wheat flour
• 1 or 3/4 cup jaggery or powdered white sugar
• 1/4 cup cocoa powder
• 6 pieces of chopped dark chocolate
• 1/4 tsp baking powder
• 10 to 15 pieces of cashew nuts

Instructions

 

• Take a bowl and add 3 eggs , 100gms of butter. Use an egg beater or a whisk to mix it well. You can also melt the butter before adding it to your mix.
• Next, add 1 cup of jaggery or powdered sugar and mix it well.
• Then add 1 cup of whole wheat flour and 1/4 tsp of baking powder.
• Add 1/4 cup of cocoa powder and mix it well.
• Next add the finely chopped dark chocolate pieces and mix it well
• Take a mould, use a parchment paper on the mould, and grease it with oil.
• Then pour the batter and top it with chopped nuts and chocolate pieces.
• Preheat the oven for 10 minutes at 350°F. Then place the batter inside the oven and allow it to cook for 30 minutes.
• If you are using a pressure cooker, Take a pressure cooker fill it in the bottom with salt. Then place a stand. Preheat it for 15 minutes, then place the mould with your batter on the stand. Close the cooker with lid. Remove the gasket and whistle.Allow it to cook for 30 minutes.
• Use a toothpick to check if its cooked well.
• Once its cooked transfer it to a plate and enjoy your brownie.

Conclusion

These brownies strike the perfect balance between gooey and chewy, making them a must-try for any dessert fan. Simple ingredients and easy steps bring out a bakery-style taste right from your kitchen. Bake a batch, share with loved ones, and savor every melt-in-your-mouth bite!

Read more:

Healthy chocolate cake recipe.