Vegetable pasta recipe
Vegetable pasta is a nutrient filled comfort food. Gently sauté your favourite veggies, add the seasoning and finally add in your cooked pasta can create a dish that is wholesome and healthy. This veggie pasta can be prepared within half an hour making it a great dinner recipe. You can customise it with your favourite veggies.Here is a simple vegetable pasta recipe
Ingredients
1.3 pieces of onions
2.3 pieces of garlic
3.1/2 cup of corn kernels
4.1 medium sized carrot
5.1 medium sized capsicum
6.1 cup of pasta
Vegetable pasta recipe
1.Take a bowl add some salt and boil 1 cup of pasta for 12 to 15 minutes. Once its boiled drain the water and set it aside.
2.Take a deep frying pan add 2 tbsp of oil. Next add the finely chopped onions and garlic to the frying pan. Cook it for 2 minutes.
3.Then add the finely chopped carrots, capsicum and cook it for 5 minutes.
4.Then add the corn kernels and cook it. Add 1/4 tbsp of salt and pepper.
5.Once its cooked well. Mix your pasta and add the mixed herbs, pepper and some salt as your preference.
6. Enjoy your pasta
Vegetable pasta
Equipment
- 1 Frying bowl
- 1 Normal bowl
Ingredients
- 3 pieces of chopped garlic
- 3 pieces of chopped onions
- 1/2 cup of corn kernels
- 1 medium sized capsicum
- 1 medium sized carrot
- 1 cup of pasta
Instructions
- Take a bowl add some salt and boil 1 cup of pasta for 12 to 15 minutes. Once its boiled drain the water and set it aside.
- Take a deep frying pan add 2 tbsp of oil. Next add the finely chopped onions and garlic to the frying pan. Cook it for 2 minutes.
- Then add the finely chopped carrots, capsicum and cook it for 5 minutes.
- Then add the corn kernels and cook it. Add 1/4 tbsp of salt and pepper.
- Once its cooked well. Mix your pasta and add the mixed herbs, pepper and some salt as your preference.
- Enjoy your pasta
Conclusion
Veggie pasta isn’t just a meal — it’s a celebration of balance. With every forkful, you get the comforting chew of pasta and the bright, layered flavors of fresh vegetables. It’s the kind of dish that feels indulgent without being heavy, nourishing without being bland, and satisfying without being overly rich.
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