Veggie white sauce pasta
Introduction
Creamy, dreamy, and loaded with vibrant vegetables — this veggie white-sauce pasta is a comforting dish that brings together the best of both worlds. The rich sauce, made with butter, flour, and milk, wraps around tender pasta and crisp sautéed veggies for a satisfyingly indulgent yet wholesome meal. Whether you’re cooking for a cozy weeknight dinner or impressing friends, this pasta delivers both flavor and nutrition.
Ingredients
3 pieces of chopped onions
3 pieces of chopped garlic
1/2 cup of corn kernels
1 medium sized carrot
1 medium sized capsicum
1 cup of pasta
2 cups of milk
2 tbsp of butter
2 tbsp of refined or wheat flour
Veggie white sauce pasta
1.Take a bowl add some salt and boil 1 cup of pasta for 12 to 15 minutes. Once its boiled drain the water and set it aside.
2.Take a deep frying pan add 2 tbps of oil. Next add the finely chopped onions and garlic to the frying pan. Cook it for 2 minutes.
3.Then add the finely chopped carrots, capsicum and cook it for 5 minutes.
4.Then add the corn kernels and cook it. Next add 1/4 tbsp of salt and pepper.
5.Once its cooked well. Mix your pasta and add the mixed herbs, pepper and some salt as your preference.
6.Once its cooked set it aside.
7.Next take another frying pan, add 2 tbsp of butter, 2 tbsp of flour or wheat flour and mix it well.
8.Then add 2 cups of milk little by little, Keep mixing until you get a thick consistency. Then add 1/4 tbsp of salt and pepper. Mix it well. Add your cooked pasta into it .
9.Mix it and enjoy your super delicious white sauce pasta
White sauce pasta recipe
Equipment
- 2 frying bowls
- 1 cooking spatula
Ingredients
- 3 pieces of chopped onions
- 3 pieces of chopped garlic
- ½ cup corn kernels
- 1 cup of pasta
- 1 medium carrot
- 1 medium capsicum
- 2 tbsp butter
- 2 tbsp refined flour or wheat flour
- 2 cups of milk
Instructions
- Take a bowl add some salt and boil 1 cup of pasta for 12 to 15 minutes. Once its boiled drain the water and set it aside.
- Take a deep frying pan add 2 tbps of oil. Next add the finely chopped onions and garlic to the frying pan. Cook it for 2 minutes.
- Then add the finely chopped carrots, capsicum and cook it for 5 minutes.
- Then add the corn kernels and cook it. Next add 1/4 tbsp of salt and pepper.
- Once its cooked well. Mix your pasta and add the mixed herbs, pepper and some salt as your preference.
- Once its cooked set it aside.
- Next take another frying pan, add 2 tbsp of butter, 2 tbsp of flour or wheat flour and mix it well.
- Then add 2 cups of milk little by little, Keep mixing until you get a thick consistency. Then add 1/4 tbsp of salt and pepper. Mix it well. Add your cooked pasta into it .
- Mix it and enjoy your super delicious white sauce pasta
Conclusion
This veggie white-sauce pasta proves how simple ingredients can turn into something luxurious. The creamy sauce and colourful vegetables make every bite feel comforting, but also balanced and wholesome. Serve it hot, maybe with a sprinkle of cheese or fresh herbs, and enjoy a deliciously satisfying dish that’s sure to become a family favorite.
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