Easy chocolate mousse with apples 

Introduction

Chocolate mousse is a rich and creamy dessert made with simple ingredients like chocolate, cream, and a touch of sweetness, it’s a treat you can whip up without much effort. If you’re in the mood for a smooth, airy treat, this chocolate mousse is the perfect choice. Here is an easy chocolate mousse with apples.

Ingredients needed

1. 1 Apple
2. 6 pieces of dark chocolate
3. 3 pieces of crushed cashews

Number of servings: 1

Easy chocolate mousse with apples 

1.Take a single apple peel of its skin and cut it into small pieces

2.Next boil the apple pieces in a hot water for few minutes until they turn mushy

3.Once they have turned mushy, you can drain the water and transfer it into a blender

4.Next take some dark chocolate pieces and melt then using the double boiler method

5.Once the dark chocolate is melted, you can transfer it into a blender and blend it well.

6.Then transfer it into a glass tumbler and refrigerate it for 2 to 3 hrs.

7.Once its refrigerated you can keep it outside for 15 minutes and enjoy your chocolate mousse.

8.You can also garnish it with chopped nuts or cocoa powder before enjoying your mousse.

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Chocolate mousse

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 15 minutes mins

Course Dessert

Servings 1 person

Equipment

• 1 Blender
• 1 Bowl
• 1 Knife

Ingredients

  

• 6 pieces of dark chocolate
• 1 apple

Instructions

 

• Take a single apple peel of its skin and cut it into small pieces
• Next boil the apple pieces in a hot water for few minutes until they turn mushy
• Once they have turned mushy, you can drain the water and transfer it into a blender
• Next take some dark chocolate pieces and melt then using the double boiler method
• Once the dark chocolate is melted, you can transfer it into a blender and blend it well.
• Then transfer it into a glass tumbler and refrigerate it for 2 to 3 hrs.
• Once its refrigerated you can keep it outside for 15 minutes and enjoy your chocolate mousse.
• You can also garnish it with chopped nuts or cocoa powder before enjoying your mousse.

Conclusion

This chocolate mousse delivers a smooth, airy texture and deep chocolate flavor that feels special in every bite. With just a few steps, you can create a dessert that looks impressive and tastes even better. Serve it chilled, add your favorite toppings, and enjoy a sweet moment of pure indulgence.

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