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easy chocolate mousse with apples

Chocolate mousse

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Dessert
Servings 1 person

Equipment

  • 1 Blender
  • 1 Bowl
  • 1 Knife

Ingredients
  

  • 6 pieces of dark chocolate
  • 1 apple

Instructions
 

  • Take a single apple peel of its skin and cut it into small pieces
  • Next boil the apple pieces in a hot water for few minutes until they turn mushy
  • Once they have turned mushy, you can drain the water and transfer it into a blender
  • Next take some dark chocolate pieces and melt then using the double boiler method
  • Once the dark chocolate is melted, you can transfer it into a blender and blend it well.
  • Then transfer it into a glass tumbler and refrigerate it for 2 to 3 hrs.
  • Once its refrigerated you can keep it outside for 15 minutes and enjoy your chocolate mousse.
  • You can also garnish it with chopped nuts or cocoa powder before enjoying your mousse.