Vegetable chicken salad recipe
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Introduction
Chicken salad is one of those easy, feel-good meals that works for any time of day. It brings together tender chicken, fresh veggies, and simple flavors in a way that feels light yet filling. Whether you’re making it for a quick lunch or a casual dinner, this recipe keeps things fresh, tasty, and effortless.Here is a simple vegetable chicken salad recipe.
Ingredients needed
2 chicken breasts finely chopped
1/2 piece of a medium sized onion finely chopped
1 medium sized tomato finely chopped
1/2 cup of corn kernels
1 medium sized carrot shredded
1 medium sized red bell pepper finely chopped
2 tbsp of mayo
2 tbsp of lemon juice
Vegetable chicken salad recipe
1.Take a bowl add your chicken pieces and wash it before marinating with 1/2 tbsp of salt, pepper and paprika.
2.Marinate it for 30 minutes
3.Once you have marinated it, take a frying pan add 1tbsp of oil and fry it for 10 minutes.
4.Once its grilled set it aside
5.Take a bowl add your chicken pieces, chopped onions and tomatoes
6.I prefer to sautee my veggies before adding them to my salad. You can also add your veggies directly to the salad too. Add corn kernels, bell pepper and shredded carrot and gently sautee it.
7.Then add these veggies to your salad. Add 1 tbsp of salt and pepper.
8.Then add 2tbsp of mayo, 2tbsp of lemon juice to your salad and mix it well.
9.Allow the flavour to blend into your salad before serving it.
You may also like: How to make corn salad
Vegetable chicken salad recipe
Equipment
- 1 Big bowl
- 1 medium size bowl
- 1 cooking spatula
- 1 Frying pan
Ingredients
- 2 pieces of chicken breasts
- 1/2 medium sized onion finely chopped
- 1 medium sized tomato finely chopped
- 1/2 cup of corn kernels
- 1 medium sized carrot
- 1 medium sized red bell pepper finely chopped
- 2 tbsp of mayo
- 2 tbsp of lemon juice
Instructions
- Take a bowl add your chicken pieces and wash it before marinating with 1/2 tbsp of salt, pepper and paprika.
- Marinate it for 30 minutes
- Once you have marinated it, take a frying pan add 1tbsp of oil and fry it for 10 minutes.
- Once its grilled set it aside
- Take a bowl add your chicken pieces, corn kernels , chopped onions and tomatoes
- I prefer to sautee my veggies before adding them to my salad. You can also add your veggies directy to the salad too. Add corn kernels,bell pepper and shredded carrot. Gently sautee it
- Then add these veggies to your salad. Then add 1 tbsp of salt and pepper.
- Then add 2tbsp of mayo, 2tbsp of lemon juice to your salad and mix it well.
- Allow the flavour to blend into your salad before serving it.
Conclusion
This chicken salad is proof that simple ingredients can still deliver big flavor. You can enjoy it on its own, tuck it into a sandwich, or serve it as a side for any meal. Make a batch, adjust it to your taste, and enjoy a wholesome dish you’ll want to come back to again.