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Vegetable chicken salad recipe 

Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Appetizer
Servings 3 people

Equipment

  • 1 Big bowl
  • 1 medium size bowl
  • 1 cooking spatula
  • 1 Frying pan

Ingredients
  

  • 2 pieces of chicken breasts
  • 1/2 medium sized onion finely chopped
  • 1 medium sized tomato finely chopped
  • 1/2 cup of corn kernels
  • 1 medium sized carrot
  • 1 medium sized red bell pepper finely chopped
  • 2 tbsp of mayo
  • 2 tbsp of lemon juice

Instructions
 

  • Take a bowl add your chicken pieces and wash it before marinating with 1/2 tbsp of salt, pepper and paprika.
  • Marinate it for 30 minutes
  • Once you have marinated it, take a frying pan add 1tbsp of oil and fry it for 10 minutes.
  • Once its grilled set it aside
  • Take a bowl add your chicken pieces, corn kernels , chopped onions and tomatoes
  • I prefer to sautee my veggies before adding them to my salad. You can also add your veggies directy to the salad too. Add corn kernels,bell pepper and shredded carrot. Gently sautee it
  • Then add these veggies to your salad. Then add 1 tbsp of salt and pepper.
  • Then add 2tbsp of mayo, 2tbsp of lemon juice to your salad and mix it well.
  • Allow the flavour to blend into your salad before serving it.