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Introduction

Egg fried rice is a classic comfort food that’s quick, satisfying, and full of simple flavors. It’s the kind of recipe you turn to when you want a homemade meal without spending too much time in the kitchen. Fluffy rice, gently scrambled eggs, and a few basic seasonings come together to create a dish that feels both light and filling. Whether you’re cooking for yourself, packing a lunch, or making a last-minute dinner, this egg fried rice is reliable, customizable, and always hits the spot.

Ingredients needed

1. 1 medium sized capsicum
2. 1 medium sized carrot
3. 3 eggs
4. 1/2 part of big onion
5. 7 cloves of garlic
6. 1/4th part of a medium sized cabbage
7. 2 cups of cooked rice

Egg fried rice recipe 

1.Take a frying pan add 1 tbsp of oil add the eggs and scramble them slightly. Add 1/4 tbsp of salt and pepper and mix it.

2.Dont overcook them. Once they are scrambled set it aside.

3.Then add your chopped onions and garlic and cook them till they are slightly golden brown

4.Then add the carrots and cabbage and sautee it for 3 to 4 minutes

5.Then add the capsicum pieces and sautee it for 4 minutes. Add 1/2 tbsp of salt and mix it well

6.You can also add 1 tbsp of soy sauce and mix it well

7.Then add the cooked rice and mix it well

6.You can season it with some more of salt and pepper. Finally add the eggs in the top and enjoy your fried rice.

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egg fried rice recipe 

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Chinese

Servings 4 people

Equipment

• 1 Frying pan
• 1 spatula

Ingredients

  

• 1 medium size carrot
• 1 medium size capsicum
• 3 eggs
• 1/2 piece of a big onion
• 7 cloves of garlic
• ¼ part of a medium sized cabbage
• 2 cups of cooked rice

Instructions

 

• Take a frying pan add 1 tbsp of oil add the eggs and scramble them slightly. Add 1/4 tbsp of salt and pepper and mix it.
• Don't overcook them. Once they are scrambled set it aside.
• Then add your chopped onions and garlic and cook them till they are slightly golden brown
• Then add your chopped onions and garlic and cook them till they are slightly golden brown
• Then add the capsicum pieces and sautee it for 4 minutes. Add 1/2 tbsp of salt and mix it well
• You can also add 1 tbsp of soy sauce and mix it well
• Then add the cooked rice and mix it well
• Finally add the eggs in the top and enjoy your fried rice.

Conclusion

This egg fried rice is proof that simple ingredients can create something truly delicious. Enjoy it on its own or pair it with your favorite sides for a complete meal. Once you master this recipe, you’ll find yourself making it again and again whenever you need a quick, comforting dish.