Banana cake recipe
Banana cake is a simple way to turn healthy bananas into something comforting and tasty. With minimal ingredients and quick steps, this recipe is perfect for a fuss-free snack or dessert at any time of the day. Whether you’re craving something sweet or need to use up ripe bananas, this recipe fits right in.It’s a great choice when you want a quick banana-based treat without spending too much time in the kitchen. Here is a simple banana cake recipe.
Ingredients needed
1.1 cup whole wheat flour
2.2 ripe bananas
3.3/4 cup of jaggery or powdered brown sugar
4.1/4 cup of cooking oil
5.1/4 tsp of baking soda
6.1/4 tsp of baking powder
7.1/4 cup of milk
8.1/4 cup of cocoa powder
Banana cake recipe
1.Take a blender add 2 chopped bananas and 3/4 cup of jaggery or powdered brown sugar and blend it well
2.Transfer it to a bowl
3.Next add 1 cup of whole wheat flour, 1/4 tsp of baking soda and baking powder Mix it well.
4.Then add 1/4 cup of cocoa powder and mix it
5.Then add 1/4 cup of ghee or cooking oil
6.Add 1/4 cup of milk
7.Mix it well
8.Then add the chopped cashews and chocolate pieces
9. Take a cake mould, place a parchment paper and add some oil. Then pour the batter into the mould.
9.Preheat the oven and cook the cake for 25 to 30 minutes
10. Once its cooked remove the parchment paper and cut your cake into small pieces.
11. Enjoy your cake
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Banana cake recipe
Equipment
- oven
- 1 Whisk
- 1 cake mould
- 1 Bowl
Ingredients
- 1 cup whole wheat flour
- 2 ripe bananas
- 3/4 cup of jaggery or powdered brown sugar
- 1/4 cup of ghee or cooking oil
- 1/4 tsp of baking soda
- 1/4 tsp of baking powder
- 1/4 cup of milk
- 1/4 cup of cocoa
Instructions
- Take a blender add 2 chopped bananas and 3/4 cup of jaggery and blend it well
- Transfer it to a bowl
- Next add 1 cup of whole wheat flour, 1/4 tsp of baking soda and baking powder Mix it well.
- Then add 1/4 cup of cocoa powder and mix it
- Then add 1/4 cup of ghee or cooking oil
- Add 1/4 cup of milk
- Mix it well
- Then add the chopped cashews and chocolate pieces
- Take a cake mould, place a parchment paper and add some oil. Then pour the batter into the mould.
- Preheat the oven and cook the cake for 25 to 30 minutes
- Once its cooked remove the parchment paper and cut your cake into small pieces.
- Enjoy your cake
Conclusion:
This banana recipe is easy, satisfying, and full of natural sweetness. It’s a great option for a quick treat that feels homemade and wholesome. Enjoy it fresh, share it with family, or save it for those moments when you want something simple and comforting.
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