Easy egg noodles with vegetables
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Introduction
Egg noodles with vegetables are the kind of meal you throw together when you want something yummy without overthinking it. Soft noodles, crunchy veggies, and a bit of seasoning come together to make a bowl that feels cosy and satisfying. It’s super simple, easy to tweak with whatever you have at home, and perfect for days when you just want a quick, comforting bite.
Ingredients needed
180 gm of noodles
1/2 cup of finely chopped cabbage
1/4 cup of chopped carrot
1/4 cup of chopped capsicum
3 eggs
Easy egg noodles with vegetables
- Take a bowl and add 2 cups of water. Allow it to boil it. Add your noodles and allow it to boil for 10 minutes. Once its boiled, drain the water and set it aside.
- Then take a frying bowl and add 1 tbsp of vegetable oil. Add 3 eggs, and fry them until it gets cooked.
3.Once your eggs are cooked, set it aside.
4.Then add 1/2 cup of finely chopped cabbage, 1/4 cup of chopped carrot and 1/4 cup of chopped capsicum.
5.Fry it for 5 to 6 minutes. Add 1/4 tbsp of salt and pepper.
6.Once its fryed, you can add 1tbsp of soysauce and chilli sauce. Mix it well
7.Then add your noodles and mix it well. You can add more spices. Then add some salt and pepper based on your preferences.
8.Finally add your cooked eggs in the top and enjoy your noodles.
9. Enjoy your noodles
You might also like: Egg salad sandwich recipe.
Egg noodles with vegetables
Equipment
- 1 Frying pan
- 1 spatula
Ingredients
- 1 packet of noodles
- 1/2 cup of finely chopped cabbage
- 1/4 cup of chopped carrots
- 1/4 cup of chopped capsicum
- 3 eggs
Instructions
- Take a bowl and add 2 cups of water. Allow it to boil it. Add your noodles and allow it to boil for 10 minutes. Once its boiled, drain the water and set it aside.
- Then take a frying bowl and add 1 tbsp of vegetable oil. Add 3 eggs, and fry them until it gets cooked.
- Once your eggs are cooked, set it aside.
- Then add 1/2 cup of finely chopped cabbage, 1/4 cup of chopped carrot and 1/4 cup of chopped capsicum.
- Fry it for 5 to 6 minutes. Add 1/4 tbsp of salt and pepper.
- Once its fryed, you can add 1tbsp of soysauce and chilli sauce. Mix it well
- Then add your noodles and mix it well. You can add more spices. Then add some salt and pepper based on your preferences.
- Finally add your cooked eggs in the top.
- Enjoy your noodles
Conclusion
Serve your egg noodles hot and enjoy the mix of soft noodles with crunchy vegetables and fluffy scrambled eggs. It’s easy to make, tastes great, and works for busy days or laid-back evenings when you just want a fuss-free meal. Keep this recipe handy for those moments when you need a quick, satisfying bowl without any extra effort.
