How to make rava kesari

Rava kesari is known to have originated in the South Indian states. It is a popular dessert made for special events, and festivals. This dessert is quick to make and can be the perfect go to recipe when you want to eat something sweet. Rava or sooji is used for making this dessert. Rava cooks soon and once the dessert is made, its toped with nuts, raisins and cardamom.

Ingredients needed

1 cup of rava

2 cups of water

1 and a half cup of sugar

15 cashews of sugar

2 tablespoons of ghee

How to make rava kesari

1. Take a frying pan and add 1/2 table spoon of ghee. Then add your cashewnuts and deep fry them until they turn golden brown. You can also add raisins and cardamom if you want.

2. After deep frying them. Remove them from the frying pan and set it aside.

3. Next add 1 cup of rava and roast it for 2 minutes in low flame.

4. After the rava is roasted, remove it and set it aside.

5. Then add 2 cups of water and let it boil well.

6. After the water has boiled enough. You can add the sugar and stir it well. The sugar should dissolve.

7. Then add the rava and stir it well. Add 1/4 teaspoon of turmeric powder to provide the colour for the kesari.

8. Keep the flame low and stir it. The rava will start to cook and once rava has absorbed the water completely. The kesari is ready, you can add 2 tablespoons of ghee.

9. Next add the roasted cashews in your kesari. Your kesari is ready to be served.

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Ingredients

  

• 1 cup of rava
• 2 cups of water
• 1½ cup of sugar
• 12 numbers of cashews
• 2 tbsp of ghee

Instructions

 

• Take a frying pan and add 1/2 table spoon of ghee. Then add your cashewnuts and deep fry them until they turn golden brown. You can also add raisins and cardamom if you want.
• After deep frying them. Remove them from the frying pan and set it aside.
• Next add 1 cup of rava and roast it for 2 minutes in low flame.
• After the rava is roasted, remove it and set it aside.
• Then add 2 cups of water and let it boil well.
• After the water has boiled enough. You can add the sugar and stir it well. The sugar should dissolve.
• Then add the rava and stir it well. Add 1/4 teaspoon of turmeric powder to provide the colour for the kesari.
• Keep the flame low and stir it. The rava will start to cook and once rava has absorbed the water completely. The kesari is ready, you can add 2 tablespoons of ghee.
• Next add the roasted cashews in your kesari. Your kesari is ready to be served.

Conclusion:

To conclude, making rava kesari can be quite a simple process and requires only some ingredients. With a few steps you can create a rich and aromatic dessert that is sure to please everyone.

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