Sweet corn veg soup recipe
Introduction
Sweet corn veg soup is a light, comforting bowl you can enjoy any time you crave something warm and flavourful. With tender veggies and the natural sweetness of corn, this soup comes together quickly and is perfect for cozy meals at home. It’s an easy recipe that adds both freshness and nourishment to your day. Here is a simple sweet corn veg soup recipe.
Ingredients needed
4 tbsp of boiled corn kernels
1 medium sized carrot finely chopped
3 pieces of finely chopped onions
2 pieces of finely chopped garlic
1 tbsp of finely chopped coriander
Sweet corn veg soup recipe
1.Take a frying pan and add 1 tbsp of oil, 3 pieces of finely chopped onions 2 pieces of finely chopped garlic and sauté it lightly.
2.Then add 1 finely chopped medium sized carrot and 2 tbsp of corn kernels and sautee it lightly. Add 1 teaspoon of salt and pepper
3.Then take a blender and add 2tbsp of corn kernels. Add 1 tbsp of water and blend it until you get a corn slurry.
4.Add the corn slurry to the cooked vegetables. and mix it well.
5.Add 2 cups of water and allow it to boil well, until the veggies get cooked.
6.Take a small bowl and add one and a half tbsp of corn flour. Add 2tbsp of water and mix it. Then pour it into the soup.
7.Add 1/4 tbsp of salt and pepper. You can add more or less salt and pepper based on your preferences. Once its cooked you can top it with chopped coriander leaves.
8.Enjoy your soup.
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Sweet Corn Veg Soup
Equipment
- 1 Frying bowl
- 1 spatula
- 1 Blender
- 1 Small bowl
Ingredients
- 4 tbsp corn kernels
- 1 medium size carrot
- 3 pieces of chopped onions
- 2 pieces of chopped garlic
- 1½ tbsp of corn flour
- 1 tbsp of chopped coriander leaves
Instructions
- Take a frying pan and add 1 tbsp of oil, 3 pieces of finely chopped onions 2 pieces of finely chopped garlic and sautee it lighty
- Then add the finely chopped carrot pieces and 2 tbsp of corn kernels and sautee it lightly. Add 1 teaspoon of salt and pepper
- Then take a blender and add 2tbsp of corn kernels. Add 1 tbsp of water and blend it until you get a corn slurry.
- Add the corn slurry to the cooked vegetables. and mix it well.
- Add 2 cups of water and allow it to boil well, until the veggies get cooked.
- Take a small bowl and add one and a half tbsp of corn flour. Add 2tbsp of water and mix it. Then pour it into the soup.
- Add 1/4 t bsp of salt and pepper. You can add more or less salt and pepper based on your preferences. Once its cooked you can top it with chopped coriander leaves.
- Enjoy your soup.
Conclusion
This sweet corn veg soup is a wholesome dish that brings together simple ingredients and gentle flavours in every sip. It’s quick to prepare and can easily be adapted with your favourite veggies. Serve it hot and enjoy a soothing, homemade bowl that feels both nourishing and satisfying.