Go Back
sweet corn veg soup recipe

Sweet Corn Veg Soup

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Servings 3 people

Equipment

  • 1 Frying bowl
  • 1 spatula
  • 1 Blender
  • 1 Small bowl

Ingredients
  

  • 4 tbsp corn kernels
  • 1 medium size carrot
  • 3 pieces of chopped onions
  • 2 pieces of chopped garlic
  • 1½ tbsp of corn flour
  • 1 tbsp of chopped coriander leaves

Instructions
 

  • Take a frying pan and add 1 tbsp of oil, 3 pieces of finely chopped onions 2 pieces of finely chopped garlic and sautee it lighty
  • Then add the finely chopped carrot pieces and 2 tbsp of corn kernels and sautee it lightly. Add 1 teaspoon of salt and pepper
  • Then take a blender and add 2tbsp of corn kernels. Add 1 tbsp of water and blend it until you get a corn slurry.
  • Add the corn slurry to the cooked vegetables. and mix it well.
  • Add 2 cups of water and allow it to boil well, until the veggies get cooked.
  • Take a small bowl and add one and a half tbsp of corn flour. Add 2tbsp of water and mix it. Then pour it into the soup.
  • Add 1/4 t bsp of salt and pepper. You can add more or less salt and pepper based on your preferences. Once its cooked you can top it with chopped coriander leaves.
  • Enjoy your soup.