Vegetarian egg drop soup recipe
Introduction
Soup is a great way to warm up on a cold day. A vegetarian egg-drop soup offers a healthy hot supper that includes both veggies and egg. Just toss in your favourite vegetables, whisk in an egg, and you’ll have a mix of warmth, freshness and nourishment that becomes an instant favourite. This soup comes together in around 30 minutes — perfect when you want something light, healthy and comforting. Here is how to make this delicious Vegetarian egg drop soup.
Ingredients needed
1.1/2 cup of finely chopped carrots
2.1/2 cup of finely chopped french beans
3.1/4 cup of finely chopped onions
4.1/4 cup of shallots
5.3 cups of water
6.2 tbsp of corn flour
7.2 eggs
Vegetarian egg drop soup recipe
- Take a deep frying pan and add 1 tbsp of oil. Then add the finely chopped onions.
2. Next add 1/2 cup of finely chopped carrots, 1/2 cup of finely chopped french beans and cook it for 3 minutes.
3.Then add 1/4 cup of finely chopped spring onions and cook it for 2 minutes. Add 1 teaspoon of salt and pepper. Mix it well
4. Next add 3 cups of water and 1/4 tbsp of salt and pepper. Allow it to boil well in low flame
5. Then take a bowl, add 2 eggs and whisk it well.
6.Pour it into a frying bowl and mix it.
7. Then take a small bowl, add 1 tbsp of corn flower 2 tbsp of water.
8. Mix it well pour the liquid into the frying bowl.
9. Keep the soup in low flame for 3 minutes. Then switch off the flame and serve your soup.
vegeterian egg drop soup
Equipment
- 1 deep frying pan
- 1 spatula
Ingredients
- 1/2 cup of finely chopped carrots
- 1/2 cup of finely chopped french beans
- 1/4 cup of finely chopped small onions
- 1/4 cup of finely chopped shallots
- 3 cups of water
- 2 tbsp of corn flour
- 2 eggs
Instructions
- Take a deep frying pan and add 1 tbsp of oil. Then add the finely chopped onions.
- Next add 1/2 cup of finely chopped carrots, 1/2 cup of finely chopped french beans and cook it for 3 minutes.
- Then add 1/4 cup of finely chopped spring onions and cook it for 2 minutes. Add 1 teaspoon of salt and pepper. Mix it well
- Next add 3 cups of water and 1/4 tbsp of salt and pepper. Allow it to boil well in low flame
- Then take a bowl, add 2 eggs and whisk it well.
- Pour it into a frying bowl and mix it.
- Then take a small bowl, add 1 tbsp of corn flower 2 tbsp of water.
- Mix it well pour the liquid into the frying bowl.
- Keep the soup in low flame for 3 minutes. Then switch off the flame and serve your soup.
Conclusion
This veg egg drop soup is proof that simple ingredients can create a delicious and satisfying meal. Serve it hot with a sprinkle of pepper. It’s the perfect way to enjoy a wholesome, heartwarming soup in minutes.
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