vegeterian egg drop soup
Equipment
- 1 deep frying pan
- 1 spatula
Ingredients
- 1/2 cup of finely chopped carrots
- 1/2 cup of finely chopped french beans
- 1/4 cup of finely chopped small onions
- 1/4 cup of finely chopped shallots
- 3 cups of water
- 2 tbsp of corn flour
- 2 eggs
Instructions
- Take a deep frying pan and add 1 tbsp of oil. Then add the finely chopped onions.
- Next add 1/2 cup of finely chopped carrots, 1/2 cup of finely chopped french beans and cook it for 3 minutes.
- Then add 1/4 cup of finely chopped spring onions and cook it for 2 minutes. Add 1 teaspoon of salt and pepper. Mix it well
- Next add 3 cups of water and 1/4 tbsp of salt and pepper. Allow it to boil well in low flame
- Then take a bowl, add 2 eggs and whisk it well.
- Pour it into a frying bowl and mix it.
- Then take a small bowl, add 1 tbsp of corn flower 2 tbsp of water.
- Mix it well pour the liquid into the frying bowl.
- Keep the soup in low flame for 3 minutes. Then switch off the flame and serve your soup.